Maple-Glazed Salmon Recipe

Serves: 4
Time: 20 minutes

Ingredients

• 4 salmon fillets
• ¼ cup pure maple syrup
• 1 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• Salt & pepper
• 1 tbsp olive oil

Instructions

1. Make the glaze
   Whisk maple syrup, soy sauce, mustard, and garlic together.
2. Season the salmon
   Pat the fillets dry. Season with salt and pepper.
3. Sear the salmon
   Heat olive oil in a skillet over medium-high. Sear salmon 2–3 minutes per side.
4. Add glaze & finish
   Pour the maple glaze over the salmon.
   Reduce heat and simmer 2–4 minutes, spooning glaze over the fish until thick and shiny.
5. Serve immediately
   Pairs beautifully with rice, roasted veggies, or salad.

Tips

• Add a squeeze of lemon for brightness.
• Maple pairs especially well with cedar-plank grilling.